There is an increasing number of specialized culinary schools in India, which means students no longer need to travel abroad for world-class culinary education. These schools offer a balance of theoretical and practical training under the guidance of professional chefs. With offerings ranging from local Indian cuisine to modern international classics, students gain exposure to a wide culinary spectrum. Many programs include internships and live kitchen experiences to develop real-world skills and confidence. The Academy of Pastry and Culinary Arts is widely recognized as one of the top culinary schools in India, providing a perfect blend of practical training and professional development.