A name that is separated by an optional space; Call it Golgappa, Puchka, or Dard Puri, But this dish remains your favorite street meal in India.

Put a crispy poori stuffed with boiled chickpeas or sprouted moong in your mouth and immerse it in water. This is definitely a delectable puri as well as a sizzling taste of your choice. A unique treat, from tangy to sweet and pungent to sour, a combination of most flavors possible is what makes this heavenly meal.

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