Gatte ki Sabzi is a simple and healthy Rajasthani dish made using besan instead of vegetables. This version uses an onion and tomato-based gravy instead of curd, making it vegan and suitable for diabetics. It is rich in protein, easy to prepare, and uses basic kitchen ingredients. This recipe is perfect for days when vegetables are not available and still helps you maintain a balanced and nutritious diet. It supports better blood sugar control while keeping your meals tasty and satisfying.