Global Fish Oil Market was valued at US$ 2.7 Bn in 2017 and is expected to reach US$ 4.27 Bn by 2026, at a CAGR of 5.9% during a forecast period.
Global Fish Oil Market
Based on the source type, anchovy segment is expected to lead the market growth during the forecast period owing to rising popularity of anchovy as a supplementary food across the globe. Anchovy helps to improve health of heart and brain is boosting the fish oil market. On the basis of application, the aquaculture segment is estimated to hold the largest share in the market during the forecast period. Rising aquaculture production in emerging economies such as India and China is propelling the market growth.
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