Carbon Steel vs. Cast Iron: How to choose for commercial kitchen
When equipping your commercial kitchen with cookware, every decision involves efficiency, cost, and quality. Carbon steel and cast iron represent two formidable peaks in the pursuit of durability and superior performance. Both are highly regarded by professional chefs, but which is the smarter, more profitable investment for your kitchen?
This article will provide an in-depth comparison of the two from a business investment perspective to help you make the best purchasing decision.