Agmark Certified Desi Cow Ghee in Tiruppur – 100% Pure
Sri Ganapathi Ghee has been producing pure cow ghee in Tiruppur since 1965 utilizing milk from free-grazing desi cows. Our traditional slow-cooking method keeps its natural aroma, rich flavor, and golden color. FSSAI and Special Grade Agmark certified, our ghee is 100% pure and preservative-free. It forms a part of everyday cuisine in homes, bakeries, and neighbourhood restaurants as well as in celebratory preparations in Tirupur. Every dish from biryani and desserts to dosa and idlis has the genuine taste of Sri Ganapathi Ghee.