Dairy Free Shortening Market Share, Analysis, Trend, Scope
The Global Dairy Free Shortening Market Size was worth around USD 24.10 Billion in 2024 and is predicted to Grow to around USD 49.68 Billion by 2035 with a compound annual growth rate (CAGR) of 6.80% from 2025 to 2035. The rising health awareness, lactose intolerance, and plant-based diet trends drive strong demand for dairy-free shortenings. Their stability, allergen-free nature, and growing availability position them as key ingredients in the evolving sustainable and ethical food market.