The latest statistic reported that the average Australian eats at least two pizzas per month. But not all pizzas are made equally. For the tastebuds of diehard pizza enthusiasts, wood-fired pizza is still the best variant there is. Who can blame them? Its texture and aroma straight out of the oven are enough to set our hearts beating. Here at Cucina Dolce, we serve wood-fired pizza in Melbourne to satisfy your cravings.
But before you dig into a slice, here are some interesting things that make wood-fired pizza truly a cut (or perhaps a slice) above the rest. In this article, we are going to touch on features and things you might not know about your favourite pizza. Grab on to your slice because some of these might surprise you.